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Prep Time 30 mins
Cook Time 10 hrs

Ingredients

  • 1 brisket with 1/4 in fat cap. you can ask your butcher do this for you
  • 2 cups of yellow mustard
  • 1/2 cup of decaf coffee grounds
  • 1 cup kosher salt
  • Wah Gwan┬« Enough to coat the outside - 1 tin
  • A spray bottle with fruit juice I use apple juice mostly