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Prep Time 2 hrs
Cook Time 1 hr

Ingredients

  • 1 whole chicken butchered down into 8-12 pieces

Preserved Lemons

  • 2-4 cups kosher salt
  • 3-6 lemons Depending on size
  • 1 glass jar or container big enough to fit ingredients snugly

Chermoula

  • 1 ½ cup of olive oil
  • ½ cup chopped parsley
  • 2 tbsp crushed garlic
  • 1 tbsp chopped ginger
  • 1 gram saffron threads if available Soaked in ¼ cup hot water
  • 4 tbsp Wah Gwan
  • 1 tbsp Dry Brine
  • 2 tbsp chopped preserved lemon
  • 2 tbsp turmeric

Tagine

  • 2 cups shredded onion
  • 1 cup dried figs
  • 1 cup pitted olives
  • 2 cups shredded onion
  • 1 cup dried figs
  • 1 cup pitted olives