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Cook Time 8 hrs

Ingredients

  • 2 whole chickens split in half down the top and spine.
  • 4 tbsp Wah Gwan®
  • 4 tbsp Dry Brine
  • 4 limes
  • 2 bottles of beer for basting ideally Jamaican beer

Jerk marinade

  • 1 large onion roughly chopped
  • 1 bunch scallions
  • 1 large piece of ginger sliced
  • 1 bulb garlic cloves peeled
  • 6 sprigs fresh thyme
  • 10 pimento leaves if available
  • 6 bay leaves
  • 1 tbsp dried allspice berries
  • 1 cinnamon stick
  • 1 fresh scotch bonnet pepper
  • 2 cups of soy sauce
  • 2 tbsp worcheshire sauce
  • ½ cup fresh lime juice
  • 4 tbsp Jamaican dark rum
  • 2 cups olive oil

MAT Wah Gwan® citrus jerk glaze

  • ¼ cup olive oil
  • ¼ cup reserved jerk marinade
  • 2 tbsp Wah Gwan®
  • ½ bulb of garlic
  • ½ cup Jamaican dark rum
  • ½ cup beer
  • ½ cup espresso
  • ½ cup honey
  • ½ cup maple syrup
  • 1 peel from a lime
  • ½ cup citrus juice tangerine orange
  • ¼ cup cubed mango