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Print Recipe
Course Dinner
Keyword Blue Cheese, Steak
Prep Time 1 hr
Cook Time 1 hr

Ingredients

  • 1 porterhouse steak or cut of your choice
  • 8 -10 tbsp MAT Dry Brine
  • 2 large starch potatoes Idaho Yukon Gold
  • 2 sticks of unsalted butter
  • 2 stalks of broccoli blanched
  • 2 cups extra virgin olive oil
  • 3 tbsp prepared horseradish
  • 1 large red onion
  • 4 tbsp Wah Gwan┬«
  • 2 cups wild mushrooms
  • 1 head of garlic cloves peeled and left whole
  • 8 sprigs of fresh thyme
  • 1 cup of blue cheese crumbles
  • 1 pint of heavy cream
  • 2 tsp MAT Scotch Bonnet Pepper Powder
  • 2 sprigs fresh rosemary