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Prep Time1 hr
Cook Time1 hr
Course: Dinner
Cuisine: Caribbean, Haitian
Keyword: Diri Djon Djon

Ingredients

Epis Ingredients

  • 1 cup chopped yellow onion
  • 4 cloves of garlic
  • 1 bell bell pepper chopped
  • 4 sprigs of thyme
  • 1 bunch chopped scallion
  • 1 cup parsley
  • 1 3" slice of ginger
  • 1 tablespoon chicken bouillon
  • 1 cayenne pepper
  • 1 scotch bonnet pepper
  • 2 tbsp apple cider vinegar
  • 1 cup olive oil

Stock Ingredients

  • 4 cups Djon Djon mushrooms or any dried mushroom
  • 1 yellow onion does not need to be peeled
  • 2 celery stalks roughly chopped
  • 1 carrot roughly chopped
  • 1 bulb of garlic cut in half does not need to be peeled
  • 1 bunch thyme
  • 1 bunch parsley
  • 2 cups shrimp shells
  • 2 tbsp olive oil
  • 2 tbsp MAT Dry Brine Or Salt
  • ½ gallon of water.

Rice Ingredients

  • 2 tbsp olive oil
  • 2 tbsp Epis
  • 2 cups frozen peas
  • 1 cup coconut milk
  • 4 cups white rice
  • 6 cups of your shrimp stock

Shrimp Ingredients

  • 1 lb of shrimp deveined cleaned and rinsed
  • 4 tbsp olive oil
  • 1 tbsp Wah Gwan™ Seasoning
  • 2 tsp Salt
  • 2 tbsp Epis
  • 1 cup Barbancourt Rum
  • 2 cups shrimp stock
  • 1 tbsp cornstarch or potato flour