There is an invisible battle that I see playing out too often. We are doing the right thing – eating our salads because we know that we need to eat vegetables…amazing! What I want to draw your attention to is that what you are putting on this salad that might be incredibly harmful.
Using the cedar flavor and smoke to enhance grilling is nothing new, this practical and delicious technique has been practiced by Native American cultures for centuries.
Pimenton de la vera dulce! There it is… secret is out.
You may be surprised to know that radishes are incredibly good for you and actually considered a superfood.
I was challenged to a ceviche competition this week which was great since I have never made it before. So what does any chef do with a new challenge, google!
There are so many options and I get asked a lot what my preference is when it comes to grilling and smoking meats. The answer is all of them.
