Wah Gwan
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Chef Marcus Anthony
Ceviche Challenge Accepted!

Ceviche Challenge Accepted!

I was challenged to a ceviche competition this week which was great since I have never made it before. So what does any chef do with a new challenge, google! For whatever reason, ceviche has never been too much on my radar. I have eaten plenty however would not call...
Sustainability is No Longer Enough

Sustainability is No Longer Enough

There was a point where sustainable agriculture could have been the answer. Instead, today we have to look at a much bigger journey to sustainability by restoring our land to the way we found it over 500 years ago. The way forward is regenerative agriculture and Rose...
To Smoke or Not to Smoke | Brisket Recipe

To Smoke or Not to Smoke | Brisket Recipe

As you may have noticed I am a huge fan of cooking outdoors. There are so many options and I get asked a lot what my preference is when it comes to grilling and smoking meats. The answer is all of them.  Cooking outdoors is all about balance, you are either...
How I Make Moroccan Tagine

How I Make Moroccan Tagine

Is it a dish or a cooking vessel? It’s both, the earthenware pot that is used to slow cook delicious meats and seasoning in Morocco is also the name of the dish that comes out of these amazing pots. This dish is inspired by one of my closest friends and the...
Wah Gwan® by Chef Marcus Anthony