What happens when you combine mushrooms, shrimp and rice? The signature “black rice” of the Haitians. Djon Djon mushrooms give the rice a darker appearance and give this dish its amazing flavor. Growing up in a Caribbean community I was exposed to so many...
If Not Better Every once in a while that Teriyaki craving comes and when it does it’s strong! During this time where we aren’t eating out as much sometimes it can feel like certain cultural dishes are impossible to recreate. The truth is, it really...
Summer means pesto to me and if you have access to fresh basil there is nothing better. Pesto also freezes really well so make enough to get you through the winter if you can. I put pesto on everything eggs, in salad dressing, on fresh tomatoes, on rice with any...
We have all been there when our rice just doesn’t come out the way we want it. You did what you always do but for some reason this batch was glued to the bottom, or really mushy. How do you get that perfect, fluffy, light rice that leaves no mess behind in the...
All year round, tacos hit the spot. If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for friends, you really can’t go wrong and you can’t...
