How to Make Haitian Diri Djon Djon

How to Make Haitian Diri Djon Djon

What happens when you combine mushrooms, shrimp and rice? The signature “black rice” of the Haitians. Djon Djon mushrooms give the rice a darker appearance and give this dish its amazing flavor. Growing up in a Caribbean community I was exposed to so many...
Teriyaki Bowl | Just as Good as the Restaurant

Teriyaki Bowl | Just as Good as the Restaurant

If Not Better Every once in a while that Teriyaki craving comes and when it does it’s strong! During this time where we aren’t eating out as much sometimes it can feel like certain cultural dishes are impossible to recreate. The truth is, it really...
Pesto! What’s Not to Love

Pesto! What’s Not to Love

Summer means pesto to me and if you have access to fresh basil there is nothing better. Pesto also freezes really well so make enough to get you through the winter if you can. I put pesto on everything eggs, in salad dressing, on fresh tomatoes, on rice with any...
Simple Rice Recipe | Works Every Time

Simple Rice Recipe | Works Every Time

We have all been there when our rice just doesn’t come out the way we want it. You did what you always do but for some reason this batch was glued to the bottom, or really mushy. How do you get that perfect, fluffy, light rice that leaves no mess behind in the...
Who Doesn’t Love Tacos!

Who Doesn’t Love Tacos!

All year round, tacos hit the spot. If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for friends, you really can’t go wrong and you can’t...
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