To Smoke or Not to Smoke | Brisket Recipe

To Smoke or Not to Smoke | Brisket Recipe

As you may have noticed I am a huge fan of cooking outdoors. There are so many options and I get asked a lot what my preference is when it comes to grilling and smoking meats. The answer is all of them.  Cooking outdoors is all about balance, you are either...
How I Make Moroccan Tagine

How I Make Moroccan Tagine

Is it a dish or a cooking vessel? It’s both, the earthenware pot that is used to slow cook delicious meats and seasoning in Morocco is also the name of the dish that comes out of these amazing pots. This dish is inspired by one of my closest friends and the...
My Favorite Thanksgiving Leftover Meal

My Favorite Thanksgiving Leftover Meal

Do you ever feel like the leftovers are the best part about Thanksgiving? I do! I find myself most years making the most delicious dishes after everyone has left and I have time to get creative. Two years ago I made this Confit Turkey Risotto and it was one of the...
Wah Gwan® Jerk Chicken | This is Real Jerk

Wah Gwan® Jerk Chicken | This is Real Jerk

There is a difference between Jerk Chicken and chicken with Jerk sauce. Most likely you have had the latter. Here’s how you make authentic Jerk Chicken.  Jerk Chicken or Jerk BBQ is adopted by cultures worldwide mostly in African and Caribbean communities....
Marcus Anthony Table